Steph's Easy Enchiladas | Just A Pinch Recipes

Steph's Easy Enchiladas | Just A Pinch Recipes

www.justapinch.com

First Turn on oven to 350 degrees, then in a large skillet cook your meat, add the onion (chopped), and the add the salt and pepper, and garlic powder. Then add the oregano,...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 1/2 ounce(s) california chili powder or a can of red enchilada sauce the big one (mild, hot, or spicy)
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) oregano, dried
  • 1/2 teaspoon(s) salt and pepper, or more to match your taste preferecne
  • 1 teaspoon(s) paprika (optional)
  • 1 small yellow onion
  • 1/2 tube(s) garlic powder
  • 1 bag(s) yellow mild cheese, shredded
  • 1 pound(s) ground beef or turkey or ground chicken, your preference
  • 1 1/2 to 2 cup(s) water
  • 1 can(s) tomato sauce
  • 1/2 teaspoon(s) season salt or more to match your taste preference

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This