Faster, Better, Spaghetti & Meat Sauce | Brown the meat & aromatics | CookWell
Heat a dutch oven or large heavy bottomed pot over medium high. Add a bit of oil, the ground beef, and sausage, breaking the meat apart into small pieces as it cooks - I use a meat smasher for this....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- 80/20 ground beef450 g1 lb
- hot italian sausages225 g2 links
- onions200 g1
- garlic, minced4 cloves
- salt, a sprinkle
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