Congee - Australian School of Meditation & Yoga
Enjoy a nutritious and easy-to-digest congee, perfect for cooler months. This recipe blends basmati rice or whole grains with veggies like mushrooms and bean curd, boosting immunity and digestion....
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 Tbsp olive oil
- 1 chopped onion
- 1 Tbsp grated ginger
- 1 cup basmati rice or mixture of whole grains
- 8 cups water
- 1 veggie stock cube
- Handful shitake mushrooms
- 100 g dried bean curd sticks
- 1 bunch chopped Asian greens
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