An Easy Hors D'oeuvre Recipe for Entertaining
Elevate your next gathering with this simple yet sophisticated hors d'oeuvre featuring the bold flavors of CA GROWN produce.
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Ingredients
- 750 ml bottle California Cabernet Sauvignon
- 2 TBSP honey
- 2 lemons (zested)
- 2 cinnamon sticks
- 2 star anise
- 2 cardamom pods
- 8 ounces prunes (about 1 cup)
- 1 baguette (sliced into individual crostini, seasoned, and toasted.)
- 12 ounces ricotta or fresh basket cheese (seasoned to taste with salt and pepper)
- 3/4 cup microgreens
- zest of 1 lemon
- 1 batch Mulled Wine Prunes
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