Ceviche with Norwegian Skrei and coconut milk | Seafood from Norway
Make a delicious ceviche with Norwegian skrei. It's an easy and fresh dish to prepare, and perfect for both everyday supper as well as fancy dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 400 g Norwegian Skrei® fillet
- 2 lime
- 1 dl coconut milk
- 4 tbsp olive oil
- 1 onion, red
- 8 cherry tomatoes
- 2 stalks coriander leaves, fresh
- salt and pepper
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