Quinoa Flake Chickpea Meatballs | HerbaZest
Being both flavorful and nutritious, these chickpea meatballs with quinoa flakes are a great idea for lunch or dinner. Save the recipe and enjoy them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 2 cups of chickpea (cooked or canned; drained)
- 1/2 cup of HerbaZest Quinoa Flakes
- 1/4 cup of parsley (chopped)
- 1/2 cup of sun-dried tomato (jarred in oil; drained)
- 1 chicken egg
- 1/4 cup of milk
- 1/2 teaspoon of salt (or to taste)
- Black pepper (two pinches)
- 1 tablespoon of nutritional yeast
- 1 clove of garlic (minced)
- 1/2 teaspoon of ground smoked paprika
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