Paul Hollywood's Sicilian lemon and orange sweet bread recipe

Ingredients

• 400 g strong white bread flour, plus extra for dusting
• 7 g salt
• 40 g caster sugar
• 10 g fast-action dried yeast
• 120 ml tepid full-fat milk
• 4 medium eggs, at room temperature, lightly whisked
• 100 g unsalted butter, at room temperature, plus extra for greasing
• 2 lemons and 1 orange, finely grated zest only
• 0.5 lemon, juice only
• 100 g flaked almonds
• 100 g mixed candied peel
• 100 g dried cranberries