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Karaage Chicken (Japanese Fried Chicken) Recipe | Recipe Cart
Discover the crispy goodness of Karaage Chicken with this easy Japanese recipe. Marinate, coat in potato starch, and fry to golden perfection. Perfect for a quick snack or meal!
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Ingredients
- 300g boneless skin-on chicken thighs
- 3 tbsp soy sauce
- 1 tbsp cooking sake
- 5g fresh ginger, grated
- 2 cloves garlic, crushed
- 1/4 cup katakuriko potato starch, to coat
- cooking oil, for frying
- japanese mayonnaise
- lemon wedges
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