Japanese Fried chicken (Karaage Chicken) | Recipe Cart
Recipe Video Above. One of the most popular Japanese dishes, not only within japan but abroad, karaage chicken is pretty easy to make as long as you don't mind
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Paper towel
- Pot
- Instant-read thermometer
- Stove
- Slotted spoon
- Spider strainer
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen shears
- Whisk
- Fork
- Refrigerator
- Kitchen timer
Ingredients
- 350g/12.3oz chicken thigh fillets (, cut into large bite size pieces (Note 1))
- 20g/0.7oz corn flour ((corn starch))
- Vegetable oil for deep frying
- 1 tbsp soy sauce
- 1 tbsp sake
- 1/2 tsp mirin ((Note 2))
- 2 tsp freshly grated ginger including juice
- Shredded lettuce or cabbage
- Parsley stem
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