Low Carb Lemon Poppy Seed Zucchini Bread Recipe
Atkins welcomes you to try our delicious Low Carb Lemon Poppy Seed Zucchini Bread recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Sifter
- Instant-read thermometer
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Chef's knife
- Kitchen timer
Ingredients
- 4 large raw eggs
- 1/2 cup canola oil
- 5 1/2 tablespoons fresh lemon juice, divided
- 2 tablespoons lemon zest
- 1/2 cup granulated allulose
- 1/2 cup Swerve granular erythritol based sweetener
- 1 cup finely ground coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 cups (248g) shredded fresh zucchini, with skin
- 2 tablespoons poppy seeds
- 1 cup Swerve confectioners erythritol based sweetener
- 1 tablespoon heavy whipping cream
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