Italian Pork Chili with Polenta Recipe - (4.5/5)

Name: Italian Pork Chili with Polenta Recipe - (4.5/5)
Ingredients: 1 large red bell pepper; 2 tablespoons EVOO; 8 ounces bulk hot Italian sausage or 5 ounces coarsely grated Calabrese salami; 4 ounces pancetta, finely diced; 1 pound ground pork; 2 tablespoons chopped fresh thyme; 1 teaspoon fennel seeds; 3 to 4 cloves garlic, finely chopped; 1 mild or 2 hot fresh red chile peppers, seeded and very finely chopped; 1 medium onion, finely chopped; 1 sprig fresh oregano, finely chopped; 1/4 cup tomato paste; 1/2 cup dry red wine; 4 to 5 cups chicken stock; 1 cup whole milk; 1 cup quick-cooking polenta; 2 tablespoons butter; 1 cup grated pecorino, plus more for serving; Salt; freshly ground black pepper; Chopped fresh flat-leaf parsley, for garnish

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Try this delicious Italian Pork Chili with Polenta recipe for dinner. The family will enjoy it.

Keywords

Italian Pork Chili with Polenta
recipe
pork
Meat & Poultry
Main Ingredients
polenta
pork chili

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