Vegan Cubano Sandwich
This vegan Cubano sandwich is an updated version of a classic - treat yourself! Perfect with a side of curtido and Cuban black beans.
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Ingredients
- 5 teaspoons yellow mustard
- 2 1/2 teaspoons dill pickle juice (from the jar of pickles)
- 2 1/2 teaspoons olive oil
- 1 1/2 teaspoons minced garlic (about 2 to 2-1/2 cloves, minced)
- 1 package Tofurky Oven Roasted Deli Slices Original Recipe
- 1 loaf french bread (or Cuban bread, preferred if you have access to some)
- yellow mustard (for smearing on the bread)
- vegan mayo (for smearing on the bread)
- 6 slices Follow Your Heart Smoked Gouda Style Slices
- 16 dill pickle slices (hamburger dill chips)
- black pepper
- vegan butter (for buttering outside of the bread)
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