Turkey Tetrazzini (gluten-free + lactose-free)
Turkey tetrazzini is a great way to make use of the leftover meat from a
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Ingredients
- 12 ounces brown rice spaghetti noodles cooked al dente
- 2 tablespoons extra virgin olive oil
- 1 medium onions chopped
- 1 medium green bell pepper chopped
- 8 ounces cremini mushrooms sliced
- 2 cups chopped cooked turkey
- 2 cups turkey stock
- ½ cups cashew milk
- 2 tablespoons sweet rice flour
- 1 teaspoon dried thyme
- ½ cups chopped parsley
- 1 teaspoon Herbamare (or to taste)
- freshly ground black pepper
- 1 cup finely grated parmesan cheese
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