Smashed tomato-and-red pepper smoor recipe | WW TASTE

Smashed tomato-and-red pepper smoor recipe | WW TASTE

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This easy smashed tomato-and-red pepper smoor combines roasted baby Rosa tomatoes, red peppers, garlic, and optional anchovy fillets, served with crispy halloumi.

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Ingredients

  • 200 g Woolworths baby Rosa tomatoes
  • 2 red peppers, halved and seeded
  • 4 cloves garlic, halved
  • 6 anchovy fillets (optional)
  • 3 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • 320 g halloumi, halved lengthways

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