Spicy Tuna Poke Rice Cakes
In this simple but efficient twist on classic Hawaiian poke, seasoned and crispy fried rice cakes make for the perfect base to this tuna poke mix.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- spicy tuna poke rice cakes
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Cooking tools:
- Rice cooker
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Baking sheet
- Plastic wrap
- Ring mould
- Flat cup
- Nonstick skillet
- Cast iron skillet
- Paper towel
- Plate
- Squeeze bottle
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 cups sushi rice
- 2 tablespoons rice wine vinegar
- 2 tablespoons mirin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- Vegetable oil, as needed for frying
- 1/4 cup mayonnaise
- 2 teaspoons sriracha
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 2 teaspoons rice wine vinegar
- 10 ounces fresh sushi grade tuna
- 1/4 sweet onion, thinly sliced (approximately 1/2 cup)
- 1 avocado, sliced
- 1 jalapeño pepper, sliced
- 1/4 cup macadamia nuts, toasted and coarsely chopped
- 1 tablespoon furikake, for topping (optional)
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