Melon Soup with Coconut Sorbet
This coconut melon soup makes a refreshing dessert on a hot summer’s day. Serve with coconut sorbet and fresh mint.
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Ingredients
- 5 cups packed cantaloupe or honeydew chunks (from a 3 1/2 -pound melon, peeled and seeded)
- 1 tablespoon honey
- 2 tablespoons fresh lime juice
- 1/2 cup unsweetened light coconut milk
- 1/2 cup store-bought coconut sorbet
- 2 tablespoons chopped fresh mint, for garnish
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