Wild Salmon with Rosemary and Garlic Paste - Christa Orecchio Recipes
Wild Salmon infused with a rosemary and garlic paste, cooked to perfection for a flavorful, healthy meal. Perfect for those following a Candida-friendly diet.
Ingredients
- ¼ cup finely chopped fresh rosemary leaves
- 2 garlic cloves, chopped
- ½ teaspoon black peppercorns
- ¾ teaspoon fine sea salt or coarse kosher salt
- 4 teaspoons avocado oil
- 6 wild-caught salmon fillets, 4-6 ounces each
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