Curried Coconut Tempeh Salad
Bored with your every day salad? This little culinary adventure is worth exploring. Warm, curried tempeh over massaged kale is a tangy, sweet and spicy treat yo
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Cooking tools:
- Mortar and pestle
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- 1 bunch of kale, stemmed and chopped
- 3 green onions, sliced and divided
- 3 big handfuls of cilantro leaves, divided
- 2 limes, juice and zest
- 2 T. olive oil
- 1/2 t. salt
- 1/2 t. black pepper
- 2 in. piece of lemongrass bulb
- 1 in. piece of fresh ginger, peeled
- 1/2 Thai green chili
- 1 t. ground coriander
- 1/2 t. soy sauce
- 1/2 c. unsweetened lite coconut milk
- 1 T. olive oil
- 8 oz. tempeh, cubed
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