Bottarga Butter: Easy, Tasty, Grilled Prawns with Bottarga Butter
Prawns (shrimp) with bottarga butter is perfect for a quick dinner, especially if you keep a roll of this umami-rich butter in the freezer!
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Ingredients
- 8 large green prawns
- Extra virgin olive oil, for drizzling
- Salt flakes, to taste
- Crusty bread, for serving
- 10g (about 1 tablespoon) grated bottarga
- 100g butter, at room temperature
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