Sholeh Zard : Iranian rice pudding recipe
Sholezard is a traditionnal Iranian dessert served on the occasion of festivals such as Tirgan. It's a saffron and cinnamon rice pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Cooking tools:
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ramekin
- Serving bowl
- Refrigerator
- Spoon
- Chef's knife
Ingredients
- White rice: 250g
- Sugar: 500g
- Butter: 125g
- Saffron: 1 teaspoon
- Rose water: 2 teaspoons
- Flaked almonds: 2 teaspoons
- Water: 2L
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