Persian Saffron Rice Pudding (Sholeh Zard)
Sholeh Zard is a very traditional Persian dessert.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- persian saffron rice pudding (sholeh zard)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
- Individual serving bowls
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup basmati or jasmine rice
- 4 cups water
- 1/4 teaspoon ground saffron
- 2/3 cup granulated sugar
- 5 cardamom pods
- 1/4 cup slivered almonds
- 1 1/2 tablespoons rose water
- 2 tablespoons unsalted butter
- Cinnamon powder (optional garnish)
- Slivered pistachio (optional garnish)
- Dried rose petals (optional garnish)
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