Shole Zard
Indulge in Shole Zard, a vibrant Persian rice pudding flavored with saffron and rose water, topped with pistachios and almonds for a delightful celebration dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Mortar and pestle
- Stockpot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 200 g rice ((preferably small grain or medium grain rice))
- 2 liters litres water
- 225 g sugar
- 1 tsp saffron threads
- 60 ml oil (or melted butter)
- 60 ml rose water
- cinnamon powder (to taste)
- 15 g slivered almonds
- 15 g chopped pistachios
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