Sholezard
Sholezard, Persian saffron rice pudding with rosewater and cinnamon. A fragrant dessert for Nowruz and celebrations, made with Royal® rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Ramekin
- Colander
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup Royal® Chef's Secret Basmati Rice
- 6 cups boiling water
- 2 cups granulated sugar
- 2 1/3 cups boiling water (to add later)
- 1/4 cup rosewater
- 1/4 teaspoon ground saffron
- slivered pistachios
- slivered almonds
- dried rose petals
- cinnamon
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