Pork Chops with Apple-Shallot Chutney & Spiced Beet Salad | Schnucks

Ingredients

• 1 tbsp. extra-virgin olive oil
• 3 shallots, thinly sliced
• 1 Golden Delicious or Fuji apple, peeled, cored and cut into 1/4-inch pieces
• 1/2 cup apple cider
• 1 tsp. ground mustard powder
• 1/4 cup dry white wine (such as Chardonnay, Pinot Grigio or Sauvignon Blanc) or water
• 2 tbsp. unsalted butter
• 2 tsp. fresh thyme leaves, chopped, plus sprigs for garnish
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 carrots
• 1 red beet, ends trimmed
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. pure honey
• 1 tbsp. fresh lemon juice
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 cup red onion, thinly sliced
• 2 thick-cut pork loin rib chops
• 1/4 tsp. ground black pepper