Recipe: Shakshuka Gravy | Gordon Food Service

Ingredients

• 1 oz. GFS Canola/Extra Virgin Olive Oil Blend
• 1½ lb. Sweet Vidalia Onion, small dice
• 12 oz. Markon Green Pepper, small dice
• 1 Tbsp. Chopped Garlic, in water
• 1 ct. GFS Petite Diced Tomatoes, #10 can
• ½ c. Gordon Choice Tomato Paste
• ¼ c. Trade East Paprika
• 2 Tbsp. Trade East Sea Salt
• 1 Tbsp. Trade East Ground Cumin
• 1 tsp. Trade East Cayenne Pepper
• 1 tsp. Trade East Ground Black Pepper
• 1 tsp. Trade East Whole Caraway Seed, roughly chopped
• 3 ct. Trade East Whole Bay Leaf