Salami crisps with baked ricotta dip | Sainsbury`s Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 16 Milano Salami Slices by Sainsbury's
- 250g ricotta
- 60g grated Parmesan
- 1 garlic clove, minced
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