Molded Cherry Nut Salad | Just A Pinch Recipes
drain cherries and reserve juice. Combine syrup,lemon juice,& enough water to equal 3-1/2 cups. Heat until boiling point & dissolve jello in boiling water. Chill...
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Ingredients
- 2 can(s) (1#ea)pitted dark sweet cherries (undrained)
- 2/3 cup(s) lemon juice
- - water
- 2 package(s) (3oz ea) cherry jello
- 1--1/12 cup(s) chopped pecans
- 2/3--1 cup(s) green olives---sliced
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