Potée, Vaud-Style, a Swiss recipe from Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) leeks
• - 600 g (1 lb. 5 oz.) potatoes
• - 2 small onions
• - 3 tbsp. fat or butter
• - 200 ml (3/4 cup) white wine
• - 100 ml (6 tbsp.) broth
• - 200 ml (3/4 cup) milk
• - Salt, pepper and nutmeg
• - 4 cabbage
• uncooked sausage(s) (generally one per person, depending on size)