Hot Cross Bun Creme Brûlée – Mrs Rogers Online Store
This Hot Cross Bun Creme Brûlée is worth the effort! Using Mrs Rogers Cinnamon and Nutmeg, this yummy recipe is a rather unique Easter treat.
Ingredients
- 4 cups Vanilla Ice Cream
- 4 Egg Yolks (save the whites to make meringues)
- 4 tbsp Sugar
- 2 tsp Mrs Roger Cinnamon Ground
- 1 tsp Mrs Rogers Nutmeg, Ground
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