Watercress, wild garlic and potato soup - Sole Seafood and Grill Dublin
Experience exquisite seafood and grilled dishes in a private setting at SOLE Seafood & Grill, offering unforgettable group dining in the heart of Dublin.
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Ingredients
- 1 bunch Wild Garlic(Washed well)
- 200ml Vegetable oil
- 1 bunch Wild Watercress
- .5 bunch Sorrel
- 50g Flat Leaf Parsley
- 1 ea Large Leek
- 2 ea Celery Sticks
- 200g Peeled and Chopped Potatoes
- 400 ml Vegetable Stock
- Olive Oil
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