Crispy Kare-Kareng Gulay Roll

Crispy Kare-Kareng Gulay Roll

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Vegatable Kare Kare in a lumpia roll!IngredientsRice mixture 2 tbsp cooking oil 1 tbsp garlic minced 2 tbsp red onion minced ⅓ cup bagoong 2 cups cooked rice Filling 1 pc eggplant sliced into...

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Slotted spoon
  • Tongs
  • Colander
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 2 tbsp cooking oil
  • 1 tbsp garlic
  • 2 tbsp red onion
  • ⅓ cup bagoong
  • 2 cups cooked rice
  • 1 pc eggplant
  • 1 pack MAMA SITA’S KARE-KARENG GULAY MIX
  • 3 tbsp cooking oil
  • ¼ cup red onion
  • 1 cup sitaw
  • 2 cups pechay
  • 1 cup sliced banana heart
  • ¾ cup water
  • 1 tbsp patis
  • 1 tbsp cornstarch
  • lumpia wrappers
  • cooking oil

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