Scallop Crudo - Winter's Hill Estate

Name: Scallop Crudo - Winter's Hill Estate
Ingredients: 1 c. grapeseed oil; 1 oz. dried Thai chilies (about 5 whole dried chilies); 1/4 c. Thai Chili Oil; 1/4 c. yuzu ponzu sauce; 1/4 c. toasted sesame oil; 1 Tbsp grated ginger; 8 very fresh, dry-packed day boat or diver scallops. Side muscle removed if necessary, thinly sliced into 1/4 inch thick rounds; 1 tart Granny Smith Apple, peeled, cored, and very finely diced; 1 English cucumber, seeded, peeled, and very finely diced; 1 c. fried shallots; 5 shiso leaves, thinly sliced; Grated zest of 1 lemon

wintershillwine.com

Courtesy of our friends at Flying Fish PDX, Chef Erik Englund's recipe is sure to be a summer time hit.

View full recipe on wintershillwine.com

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Ingredients

1 c. grapeseed oil
1 oz. dried Thai chilies (about 5 whole dried chilies)
1/4 c. Thai Chili Oil
1/4 c. yuzu ponzu sauce
1/4 c. toasted sesame oil
1 Tbsp grated ginger
8 very fresh, dry-packed day boat or diver scallops. Side muscle removed if necessary, thinly sliced into 1/4 inch thick rounds
1 tart Granny Smith Apple, peeled, cored, and very finely diced
1 English cucumber, seeded, peeled, and very finely diced
1 c. fried shallots
5 shiso leaves, thinly sliced
Grated zest of 1 lemon