Brown Rice Cuban Burgers | Think Rice (Canada)

Ingredients

• 2 cups (500 mL) gluten-free vegetable or chicken broth
• 1 cup (250 mL) U.S. long grain brown rice
• 1/4 cup (50 mL) safflower oil (or a light flavoured cooking oil), divided
• 1/2 cup (125 mL) finely diced red onion
• 1/2 cup (125 mL) finely diced red pepper
• 1/2 cup (125 mL) finely diced mushrooms
• 1 clove garlic, minced
• 1 tsp (5 mL) each, ground cumin and coriander
• 1/2 tsp (2 mL) each, coarse salt and red pepper flakes (less if desired)
• 1/2 cup (125 mL) gluten-free seasoned breadcrumbs
• 1 cup (250 mL) canned black beans, drained and rinsed well
• 2 oz (60g) Queso or crumbled feta
• 1 egg, lightly beaten