Shepard’s Pie - Tugun Market Co.
A fantastic recipe made for us by Jansen Andre! Try out Shepard’s Pie for dinner tonight
Ingredients
- 700g Yukon gold potatoes, peeled and diced
- 450g cauliflower florets
- 45g vegan butter
- 120ml coconut milk
- Salt and pepper to taste
- 30g tomato paste
- 300g uncooked brown lentils
- 950ml vegetable stock
- 2 tsp fresh thyme leaves
- 1 bag frozen peas
- 1 bay leaf
- Olive oil
- 1 medium brown onion, diced
- 2 cloves garlic, crushed
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