Cauliflower au gratin with bechamel sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cauliflower au gratin with bechamel sauce . Vegetables, Hot
Ingredients
- Frozen cauliflower 1.25 kg
- Grated cheese 0.1 kg
- Parsley 2.5 g
- Bechamel (roux 40x40) for sauces 1.0 l
- Table salt 15.0 g
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