Tournedos Au Poivre Et Champignons Filet Au Poivre W Mushrooms Recipe
Indulge in the elegance of French cuisine with this Tournedos au Poivre et Champignons, a luxurious dish featuring tender beef tenderloin medallion...
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Ingredients
- 4 pieces (6 oz each) beef tenderloin medallions (tournedos)
- 1 teaspoon salt
- 1 tablespoon freshly cracked black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons shallots, finely minced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1 cup cognac or brandy
- 1 cup heavy cream
- 1/2 cup beef stock
- 2 tablespoons fresh parsley, chopped (for garnish)
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