Carrot tarte flambée with egg
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Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring spoon
- Grater
- Pastry brush
- Spatula
- Peeler
- Skillet
- Kitchen timer
- Oven mitt
- Plate
Ingredients
- 200 g crème fraîche
- 8 fresh eggs
- 2 onions
- 300 g carrots
- 190 g bacon strips
- 2 tarte flambée dough, rolled into a rectangle
- ½ tsp salt
- a little pepper
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