Parsnip Pecan Power Cake | City Market / Onion River Co-op

Ingredients

• 1 1⁄2 cups flour, almond (blanched)
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon, ground
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon cardamom, ground (divided)
• 3 egg
• 2 tablespoons coconut oil (melted)
• 1⁄2 cup maple syrup (divided)
• 2 cups parsnip (1 1/2 cup grated, 1/2 cup cooked and pureed)
• 1⁄2 cup pecans (chopped, plus 2 Tbsp)
• 1⁄2 cup raisins, golden
• 2 tablespoons ginger, crystallized (chopped)
• 8 tablespoons butter (softened)
• 8 ounces cream cheese