Autumn Risotto
www.performancefoodservice.com
Butternut Squash Risotto with Pink Shrimp, Sea Scallops, Apple Smoked Bacon and Thyme
Ingredients
- 1 oz Ridgecrest® Bacon, Applewood Slice(s)
- 1 tbsp Roma Garlic, chopped
- 4 oz Roma® Oil, Olive
- 2 oz Peak Fresh Produce® Onion(s), minced
- 2 oz Piancone Cheese Parmesan
- 4 each Baywinds Shrimp Pink 10/15
- 4 oz Piancone Rice Arborio
- 4 each Empire's Treasure® Scallops, Sea U-10
- 2 tbsp Ridgecrest Shrimp Base
- 1 cup East Coast Fresh Butternut Squash, diced
- 1 tbsp Peak Fresh Produce® Thyme, Fresh
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