Ribeye Chili
Saddle up to the campsite cowfolks, we’re gonna gather around the fire tonight with a hearty bowl of Director Drew’s Ribeye chili.
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Ingredients
- <ul>
- <li>2 Ribeye Steaks</li>
- <li>1 can diced tomatoes</li>
- <li>1 can tomato sauce</li>
- <li>2 cans tri-bean blend</li>
- <li>4 celery stalks</li>
- <li>½ onion diced</li>
- <li>Paprika 2 tbsp’s</li>
- <li>Cumin 1 tbsp</li>
- <li>Dan-O’s Chipotle Seasoning, add as much as you’d like!</li>
- <li>Chili powder 4 tbsp</li>
- </ul>
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