Crispy Gyukatsu: My Favorite Japanese Beef Cutlet Recipe
Discover how to make juicy, crispy gyukatsu at home — inspired by Tokyo food guides and Japan restaurants. Perfect comfort food with simple tips!
Ingredients
- 10 oz (280g) beef sirloin or ribeye steak, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 1/2 cup (60g) all-purpose flour
- 1 large egg, beaten
- 1 cup (90g) panko breadcrumbs (Japanese-style breadcrumbs)
- Vegetable oil for frying (about 1 inch depth in pan)
- Finely shredded cabbage (about 1 cup per person)
- Cooked Japanese short-grain rice (optional)
- Tonkatsu sauce or ponzu sauce
- Lemon wedges (optional)
More Like This
Deliciously Crispy Gyukatsu
food55.com
Golden Glorious Tonkatsu Crispy Katsu Recipe
cookingwithkendra.net
Crispy Beef Cutlet Recipe Proper Pub Grub at Home
cookingwithkendra.net
Crispy Chicken Katsu Recipe - Japanese Comfort Food - Zest Plate
zestplate.com
Crispy Chilli Beef | Recipe Cart | Recipe Cart
getrecipecart.com
The Best Crispy Katsu Chicken Cutlets Recipe for Family Dinner - Beard and Bonnet
beardandbonnet.com
Crispy Homemade Japanese Katsu Curry Recipe That Wows Every Time - That's My Home
thatsmyhome.com
Japanese Katsu Bowls with Tonkatsu Sauce - Crispy & Satisfying - Recipes by Lena
recipesbylena.com