Apple Stuffing for Goose or Duck from The Settlement Cook Book by Lizzie Black Kander
Apples are peeled, quartered and mixed with the currants, and used as a stuffing.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 10 sweet sour apples
- 1 cup currants
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