Prune or Apple Stuffing from The Settlement Cook Book by Lizzie Black Kander
Follow directions for Stewing Prunes, remove stones and cut in quarters. Peel, quarter and core the apples, and stew until half done. Add the rest of the ingredients, mix, stuff and roast.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Baking dish
- Oven
Ingredients
- ½ teaspoon poultry seasoning
- ¼ lb. prunes
- ½ teaspoon salt
- 1 cup bread crumbs, or
- 5 sour apples, or
- 1/16 teaspoon pepper
- 1 cup cold boiled rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stewed Prunes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Stuffing for Goose or Duck from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Strudel No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Pie from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stuffed Prune Salad from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Pie from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Prune Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com