Smoky aubergine & coriander dip - Good Food Middle East
The seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black
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Cooking tools:
- Stove
- Grill
- Tongs
- Zip-top bag
- Colander
- Mixing bowl
- Fork
- Immersion blender
- Chef's knife
- Cutting board
Ingredients
- 4 large aubergines
- 4 tbsp Greek yogurt
- 2 tbsp olive oil
- large bunch coriander, leaves only, finely chopped
- 1 garlic clove, crushed
- squeeze lemon or lime juice
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