Smoky aubergine dip & barbecued poppadums - Good Food Middle East
If you want something to nibble on, this is great served as a starter, just scoop up and enjoy
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 2 aubergines
- 100ml natural yogurt
- juice ½ lemon
- 1 garlic clove
- 1 green chilli, chopped
- 1 tsp ground coriander
- olive oil, to drizzle
- 6 uncooked poppadoms, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoky aubergine dip & barbecued poppadums recipe | Good Food
bbcgoodfood.com
Smoky aubergine & coriander dip - Good Food Middle East
bbcgoodfoodme.com
Smoky aubergine & coriander dip recipe | Good Food
bbcgoodfood.com
Smoked aubergine purée - Good Food Middle East
bbcgoodfoodme.com
Charred aubergine and coriander dip | MummyPages.uk
mummypages.co.uk
Smoked aubergine purée recipe | Good Food
bbcgoodfood.com
Smokey and creamy aubergine puree
thegourmetgays.co.uk
Smoky aubergine & pepper tagine - Good Food Middle East
bbcgoodfoodme.com