Crispy Zeppole Recipe: Authentic Italian Fried Dough
Master the art of making authentic Italian zeppole! This recipe delivers perfectly crispy fried dough, bursting with flavor. Get the easy-to-follow instructions and impress your family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Flour: 2 1/2 cups
- Instant Yeast: 1 tablespoon
- Fennel Seeds: 1 tablespoon (optional)
- Warm Water: 1 1/2 cups
- Sugar: 1/2 cup
- Cinnamon: 1 teaspoon
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