Jambalaya Recipe

Ingredients

• 1 pound andouille sausage, sliced
• 1 pound chicken breast, cubed
• 1 pound shrimp, peeled and deveined
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 2 cups long-grain rice
• 4 cups chicken stock
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons homemade Cajun seasoning (or to taste)
• 2 tablespoons olive oil
• Salt
• pepper
• Fresh parsley, chopped (for garnish)