Dal,Batti,Chokha

Ingredients

• Wheat flour – 400 grams (2 cup)
• Ajwain(carom seeds) – 1/2 tsp
• Ghee – 2 tbsp
• Curd – 3/4 cup
• Baking soda – 1/2 tsp
• Salt – 3/4 tsp
• Sattu – 200 grams (1 cup)
• Ginger – 1 inch long piece
• Green chilly – 2 to 4
• Green coriander(dhaniya) – 1/2 cup(finely chopped)
• Jeera(cumin seeds) – 1 tsp
• Ajwain(carom seeds) – 1 tsp
• Mustard oil – 1tsp
• Pickle spices – 1 tbsp
• Lemon – juice of 1 lemon (if you prefer)
• Salt – add to taste ( 1/2 tsp)
• 1/3 cup chana dal (split Bengal gram)
• 1/3 cup toovar (arhar) dal
• 1/3 cup moong dal (split green gram)
• 1 tbsp urad dal (split black lentils)
• 1 tbsp whole moong (whole green gram)
• 3 tsp chilli powder
• 1/4 tsp turmeric powder (haldi)
• 1 tsp coriander (dhania) powder
• 1/2 tsp garam masala
• 3 cloves (laung / lavang)
• 2 bayleaves (tejpatta)
• 1 tsp cumin seeds (jeera)
• 2 green chillies, slit
• a pinch of asafoetida (hing)
• 2 tsp dried mango powder (amchur)
• 2 tsp tamarind (imli) pulp
• 3 tbsp ghee
• salt to taste
• Brinjal(big) – 400 grams (1 or 2)
• Tomatoes – 250 grams ( 4 medium sized)
• Green chillies – 2 to 4 (finely chopped)
• Ginger – 1 1/2 inch long piece ( finely chopped)
• Green coriander – 2 tbsp ( finely chopped)
• Salt – add to taste (1 tsp)
• Mustard oil – 1 to 2 tsp