Genoese Seafood Soup Recipe | Samsung Food App
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Ingredients
- 25g Butter
- 1 onion chopped
- 1 garlic clove finely chopped
- 55g rindless streaky bacon diced
- 2 celery sticks chopped
- 500g canned chopped tomatoes
- 150ml dry white wine
- 300 ml fish stock
- 4 fresh basil leaves torn
- 2 tbsp chopped fresh flat-leaf parsley
- 300g seafood mix (squid, mussles, clams and scallops)
- 200g peeled prawns
- salt
- pepper
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