30-Minute Mediterranean Chicken Meatballs with Feta and Sun-Dried Tomatoes

Ingredients

• 1 pound ground chicken (preferably not extra lean for best texture)
• 1 large egg, lightly beaten
• 1/2 cup panko breadcrumbs
• 1/2 cup crumbled feta cheese
• 1/4 cup finely diced red onion
• 1/4 cup oil-packed sun-dried tomatoes, drained and finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh mint leaves, chopped (optional, for garnish)
• 1 batch homemade tzatziki sauce for dipping